KID FRIENDLY CARROT RECIPES
1 pound Carrots
¼ cup Oil
¼ cup Parmesan Cheese
Cut carrots into sticks. Combine carrots and oil in a bowl. Place on lined baking
sheet. Sprinkle with Parmesan cheese. Cook at 400F for 20 minutes.
1 pound carrots 1 teaspoon sesame oil
2 tsp soy sauce 1 teaspoon ginger
1 tsp sesame oil 2 cloves garlic
Cut carrots into sticks. Combine soy sauce, sesame oil, ginger and garlic and carrots in a
zip lock bag. Shake and allow to marinate for 30 minutes.
Preheat oven to 375F. Roast for 30 minutes or until fork tender, turning occasionally.
CINNAMON GLAZED CARROTS
1 (16 oz) package baby carrots 2 tablespoons butter
¼ cup honey 1 teaspoon ground cinnamon
Cook carrots by your preferred method (steaming, microwave, stovetop) until crisp and
In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to
Drain carrots and place in serving dish
Drizzle honey mixture over carrots and sere.
6 carrots, peeled and cut into large chunks
1 orange, peeled and cut into large chunks
~1/2 inch piece of fresh ginger root, peeling removed
1 cup water
Blend all ingredients except ice in a blender. Blend well, at least 1-2 minutes depending
on the blender. Push through a fine mesh strainer to remove pulp.
Serve with ice.
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